From its signature fondues to contemporary cuisine, local wine and hypnotic surroundings, Switzerland’s most charming alpine resort continues to thrive as a culinary renaissance. Boasting a collection of over 100 strong-held and Michelin star restaurants from earthy traditional to haute cuisine, Zermatt certainly has the best pick when it comes to finding places to eat both on and off the slopes, not forgetting the obligatory après stop in-between.
At Elysian Collection, we aspire for the finest, most accomplished chefs from all parts of the world to share with our guests the highest level of authentic dining, with quality enjoying the highest priority. With each of our chalets coming with its own private chef, you will be spoilt from the moment you’re welcomed with your first glass of champagne, as your chefs work closely with you to tailor make your stay into long-lasting memories of total, heavenly indulgence.
International chef, George Scott returns from a summer in the Scottish Highlands for his second Winter with Elysian Collection to once again redefine exceptional food. In traveling the world, he has nurtured his discovery of flavors in sampling some of the most distinctive regional ingredients from country to country, cultivating toward a whole recipe book of wondrous ideas! In every intensity, George’s style is artistic. While pure passion induces his skillful creations, George’s interpretation of excellent cuisine focuses on an inspired and experimental approach, taking dining to a whole new level of culinary finesse.
Be seated by the fire and delight in a masterful feast for the sense as you enjoy his delicately roasted hazelnut cream and wild mushroom velouté, before moving onto elegantly plated confit duck rillette with candied garlic cashews, golden beetroot pearls and pickled radish, and if you’re feeling decadent, be seduced by his delectable chocolate gateau, raspberry ganache, mascarpone and cacao snow.
Outstanding food is most certainly enjoyed at its best at Elysian Collection.